Vanillylacetone
 
       商品编号:
        
         TS0970
         
        
        
       
       
       
      
         
          
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详细介绍
 
       
              
          | l  基本信息 | 
| 产品名称 | Vanillylacetone(姜酮) | 
| 一般描述 | Vanillylacetone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol and is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas. | 
| 别 称 | NSC15335; 4-(4-hydroxy-3-methoxyphenyl)butan-2-one | 
| 纯 度 | ≥98.0%(HPLC) | CAS NO. | 122-48-5 | 
| 分子式 | C11H14O3 | 分子量 | 194.23 | 
| 适用范围 | 生物试剂,适用于细胞培养等 | 
| l  理化信息 | 
| 外 观 | 无水至淡黄色液体或白色至浅黄色固体 | 
| 溶解性(25°C) | DMSO | ≥25mg/mL | 
| 乙醇 | ≥25mg/mL | 
| 水 | ≥5mg/mL | 
| l  生物学信息 | 
| 生物活性/药理作用 | Zingerone is a ketone that is 4-phenylbutan-2-one in which the phenyl ring is substituted at positions 3 nd 4 by methoxy and hydroxy groups respectively. The major pungent component in ginger. It has a role as an antioxidant, an anti-inflammatory agent, a radiation protective agent, an antiemetic, a flavouring agent and a fragrance. It is a member of phenols, a ketone and a monomethoxybenzene. | 
| l  存储 | 
| 存储温度 | -20°C | 
| l  注意事项及免责声明 | 
| 本产品仅用于实验研究,不得作为药物使用,不得用于家用或其它用途。 | 
| l  参考文献 | 
| 1.    http://www.drugbank.ca 2.    https://ncit.nci.nih.gov 3.    https://www.ncbi.nlm.nih.gov |