Ethyl ferulate(阿魏酸乙酯) is the alkyl ester derivative of ferulic acid which is a naturally occurring plant product with anti-oxidative, anti-inflammatory, neuroprotective, and antiproliferative activities.

Allantoin(尿囊素), produced from uric acid, is a major metabolic intermediate in most organisms including animals, plants and bacteria.

Lawsone(2-羟基-1,4-萘醌) is a red-orange dye present in the leaves of the henna plant as well as in the flower of water hyacinth.

Vanillyl alcohol(香兰醇), derived from vanillin, is used to flavor food.

Harmine(哈尔碱) is an alkaloid of the β-carboline family that regulates PPARγ  through inhibition of the Wnt signaling pathway. It also selectively binds to MAO-A and reversibly inhibits monoamine oxidase A (MAO-A) but not the variant MAO-B.

D-pinitol(D-松醇) is a naturally occurring compound derived from soy and has significant pharmacological activitites such as inhibition of the T-helpercell-1 response, antiviral, larvicidal, antiinflammatory, antihyperlipidemic, cardioprotective, inhibition of ovalbumin-induced airway inflammation and antioxidant.

Muscone(麝香酮), a flavouring ingredient, is an organic compound that is the primary contributor to the odor of musk and also a potent anti-inflammatory agent.

Methyl 4-hydroxycinnamate(4-羟基肉桂酸甲酯) is a model chromophore of the Photoactive Yellow Protein (PYP).